Fresh Produce – Trade & Market Updates

The NPCK identified limited access to clean, certified seed, pests, seed- and soil-borne diseases, and declining soil fertility as yield constraints.

It also recommends extending the measure to South African imports of other susceptible citrus species, including mandarins and grapefruit.

The facility is expected to process one tonne of fresh roots into puree per hour.

Tru-Cape expects to transport initial consignments by airfreight rather than sea to ensure peak freshness and market timing.

The primary challenge is no longer simply increasing volume but strengthening competitiveness directly at farm level.