LATEST NEWS
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Specialty food ingredients market size to reach US$166.21B by 2032 – Coherent reports
Specialty ingredients are components used to enhance specific qualities in food products, such as taste, texture, shelf life, or nutritional value.
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China signs pork trade protocols with Spain as tensions with U.S. escalate
Beijing has agreed to import pork and cherries from Spain amid ongoing global tariff disputes. The deal includes pork products previously excluded from export list, such as pork stomachs.
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Welsh sausage company Langford’s to be sold to Red Sky Food Group
Red Sky Food Group is acquiring Langford’s in a joint investment by Literacy Capital and Mark Chantler. The deal includes management changes and outlines plans for future expansion in the protein sector.
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Thermo Fisher, NSG BIO collaborate to empower biotech startups in Singapore
This partnership enables Thermo Fisher and NSG BIO to support research efficiency, accelerate innovation, and advance local healthcare and life sciences capabilities.
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Hilton Food Group shares preliminary results
The UK-based meat and supply chain firm has reported steady revenue, rising profits, and announces joint venture in the Middle East.