LATEST NEWS
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Sugar-free ice cream brand Nick’s raises US$30M to fund global expansion drive
SWEDEN – Swedish ice cream brand Nick’s has raised US$30 million in funding to expand its production capacity, as well support its global expansion drive…
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Kenyan Bar owners get more time to apply for KBL’s ‘Raising the Bar with Tusker’ fund
KENYA – The Kenya Breweries Limited (KBL), subsidiary of East Africa Breweries Limited has extended the application deadline for bars and eateries interested in signing…
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EU food safety authority approves yellow mealworms as safe for consumption
EUROPE – European citizens might soon have yellow mealworms at their plates following an approval by the European Food Safety Authority declaring the insects safe…
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Truly and AB InBev’s Michelob Ultra brand launch new hard seltzers into the US market
US – Truly Hard Seltzer and AB InBev’s Michelob Ultra brand have expanded their portfolio of products in the US market with the introduction of…
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Henry Simon’s HSPU machine wins 2020 Good Design Award for ‘perfection in design’
UK – Henry Simon, a leading global provider of intelligent milling products and services, has announced that its Henry Simon Purifier (HSPU) machine has been…