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LATEST NEWS
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Amai Proteins appoints Doug Brown as CEO
Brown brings decades of food, beverage and dietary supplement experience as Amai seeks to scale its precision-fermented sweet protein technology.
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India’s sugar refineries to divert 250,000 tons to domestic market
The move follows India’s approval of 1 million tonnes of duty-free raw sugar imports as the government seeks to ease high prices and strengthen festival-season supplies.
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GEA expands Germany test centre as demand for separation technology grows
The project is scheduled for completion by the end of 2026 and will increase the facility’s total area to 3,500 square meters
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Magnum Ice Cream Company opens 67,000-square-foot capability centre in India
The Pune operation will provide a hub for functions supporting its international business, while also developing capabilities in emerging technologies.
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Competition Authority of Kenya approves Diageo sale of EABL stake to Asahi
The $2.3 billion transaction clears a key regulatory hurdle, with EABL remaining listed in Kenya, Uganda and Tanzania after the proposed ownership change.