JBS USA is building a sausage plant in Iowa and expanding its electric truck fleet.
Its robust nature makes it ideal for dairy processors and manufacturers of plant-based beverages, where accuracy, speed, and reliability are critical to maintaining quality and meeting regulatory standards.
Research shows that plant-based antioxidants can extend the shelf life of snacks and oils just as effectively as synthetic options, while also enhancing the nutritional value of the final product.
The initiative aims to improve breeding practices and market access for smallholder livestock farmers in both countries.
The company’s delegation attended Abidjan agricultural show amid sector growth targets