New AI-powered, eco-friendly facility adds 100,000+ sq ft to serve juices, iced teas, sparkling water and private-label brands.
300,000-ton capacity project aims to slash import dependence as local production meets only 14% of demand.
New Ngolambélé plant joins Mbankomo unit as Cameroon’s only processor making both butter and finished chocolate.
UK nuts-and-seeds pioneer changes hands as Unilever narrows food focus to condiments, cooking aids and mini meals.
New facility in Cape Town to support domestic and international biologics projects.