New Product Innovations
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IFF launches DuoGel to improve texture of plant-based gummies across EMEA
IFF has introduced GRINDSTED® DuoGel, a new stabilizer system designed to help manufacturers create plant-based gummies with a texture closer to traditional gelatin-based confectionery.
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EU approves Protein Brewery’s Fermotein as first whole-food mycelium ingredient
EU approval of Fermotein marks a milestone for biomass fermentation, enabling commercial use of the first whole-food mycelium ingredient across food and beverage applications in Europe.
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Asahi Group partners with Varun Beverages to launch CALPIS dairy-based drinks in India
The alliance will bring the century-old Japanese CALPIS brand to India with ready-to-drink Original and Mango variants from the second half of 2026.
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Agthia Group launches date-sweetened Fuell energy drink in UAE
Agthia has introduced Fuell, a date-sweetened energy drink combining regional heritage with functional ingredients, as it targets growth in the wellness beverage category.
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ITC’s Fabelle launches 64% Ghana cocoa dark chocolate range
Fabelle expands its premium chocolate portfolio with a 64% dark cocoa range made from Ghana origin cocoa, targeting rising demand for richer, transparent, and lower-sugar indulgence options.