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New Product Innovations
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Balchem unveils StabiliPro for enhancing probiotic stability, shelf life
The global probiotics industry, currently valued at US$73 billion, is expected to reach US$110 billion by 2030, driven by consumer demand for gut health.
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Nestlé launches Carnation pistachio flavour to elevate dessert experiences
The launch aligns with the growing consumer demand for pistachio-flavoured products projected to reach US$7.16 billion by 2030.
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Celleste Bio unveils first chocolate-grade cocoa butter made through plant cell culture technology
The method requires only one to two beans to produce the same amount of cocoa butter that would otherwise need four tonnes of cocoa.
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Wells Enterprises unveils Nutella, Kinder Bueno Frozen Desserts
The launch builds on the success of Wells’ recent Ice Cream Candy Bars line, which has driven strong category growth.
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Whitakers Chocolates expands production with new processing facility, Milk Chocolate Brazil Nuts launch
A dark chocolate version of the Brazil nuts is slated for release in April 2026, with additional classic confections under consideration.