Next-generation tooling solution supports lightweight, high-speed, and regulation-compliant beverage closure manufacturing.
Soufflet Malt and Ferments du Futur are developing cocoa alternatives from fermented sprouted grains to address rising cocoa supply pressures and support sustainable ingredient innovation.
ADM has introduced eight new protein products across North America and Europe to meet rising demand for plant-based nutrition and diversified protein solutions.
UK pig industry reports 18% drop in carbon footprint between 2008 and 2023
Kraft Heinz plans to eliminate certified artificial colours from all products by the end of 2027