UK – The human tongue has a particular liking for salty flavor, at times we unconsciously reach for the saltshaker and methodically spread the flavoring…
NORWAY – Researchers at the Norwegian Institute of Food, Fisheries, and Aquaculture Research (Nofima), under the three-year Eat4Age network project, are investigating mechanical tenderizing for…
AUSTRALIA – FrieslandCampina Ingredients has been granted approval and strain exclusivity in Australia and New Zealand for its Aequival 2′-fucosyllactose (2′-FL) ingredient for infant formula.…
INDIA – Hindustan Unilever Ltd and healthcare firm GlaxoSmithKline (GSK) have come to a mutual agreement of terminating their partnership for selling Over-the-Counter (OTC) and…
US – Capsoil Food Tech has developed a unique, water-soluble vitamin D powder using its patented process that also converts oils in their full spectrum…