Nutrition, Health & Wellness
-
Coffee drinking lowers mortality rate by around 30%, finds UK study
UK – Drinking between 2 to 4 cups a day whether with or without sugar, lowers early mortality chances by around 30%, a study published…
-
People with food allergies less likely to contract COVID-19, US study finds
USA – People with physician-diagnosed food allergies are less likely to become infected with SARS-CoV-2, the virus that causes COVID-19, a new study conducted in…
-
CVC Capital acquires majority stake in German nutrition firm The Quality Group
GERMANY – Luxembourg-based private equity and investment advisory firm CVC Capital Partners has acquired a majority stake in Germany-based sports nutrition business The Quality Group.…
-
Vitamin D fortification more effective in water or milk than in juice: Danish study
Vitamin D fortification is more effective in water or milk than in juice, a new study by researchers in Denmark has revealed. Vitamin D deficiency…
-
Kenyan founder of school feeding program Wawira Njiru wins World’s 50 Best restaurants award
KENYA – Kenyan nutritionist Wawira Njiru, founder and director of non-profit Food for Education, has been named as the recipient of this year’s World’s 50…