Nutrition, Health & Wellness
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High intake of whole grains, bread associated with less severe Covid-19 symptoms for patients
MEXICO — Patients who frequently ate legumes, grains, bread and cereal are less likely to develop severe Covid-19 symptoms than did other patients who tested positive, a…
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Olive oil use found to lower risk of cardiovascular disease and cancer mortality
USA – A study published in the Journal of the American College of Cardiology has found that replacing margarine, butter, mayonnaise and dairy fat with olive…
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Plant-based diet boosts personal health and is good for the planet, Unilever research finds
UK – Plant-based diet increases vitamin and nutrient intake while lowering food production’s impact on the climate, a new study by Unilever has determined. The…
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Nestlé launches nutrition program to help consumers avoid diabetes
MALAYSIA – Nestlé Health Science, a division of Swiss food giant Nestlé has launched a new program aimed at helping consumers avoid developing type-2 diabetes. According to Nestlé…
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Cargill to remove industrially produced trans-fatty acids from its entire global edible oils portfolio
USA – Agricultural commodities trader, Cargill has committed to removing industrially-produced trans-fatty acids (iTFAs) from its entire global edible oils portfolio in an effort to…