Wega Food outlines major expansion plans aimed at strengthening domestic sugar supply and reducing reliance on refined sugar imports.
TPC launches a major value-addition project to expand ethanol output, power generation, and agricultural by-products in Tanzania.
Barry Callebaut strengthens its Canadian footprint with a new advanced chocolate production facility in Brantford.
The company strengthens its backward integration plan and unveils new product SKUs to boost local sugar production.
Associated British Foods advances its Eswatini growth strategy with a multi-phase expansion to boost sugar output and strengthen sustainability.