Oyo State’s new sugar project is expected to boost employment, strengthen sugarcane farming and support Nigeria’s drive toward greater domestic sugar production and self-sufficiency.
The FCFA 40 billion Chocolat Rouge project has entered production, with its first chocolate bars expected to reach the market within weeks.
The Indian sugar producer plans strategic investments in sugar and ethanol assets while establishing its first overseas subsidiary in the United Kingdom.
Ferrero’s latest investment package strengthens its French manufacturing network and supports the launch of Nutella Cookies production in Europe.
Ingredion’s proposed acquisition of Tate & Lyle will create a US$9.9 billion ingredients powerhouse focused on sugar reduction, texture solutions, fortification, and food innovation.