Sugar & Confectionery – WORLD NEWS

Barry Callebaut strengthens its Canadian footprint with a new advanced chocolate production facility in Brantford.

The Indian government plans to permit sugar exports following a drop in ethanol production, creating a larger domestic surplus.

AB Foods reviews structural overhaul amid lower annual profit and slow Primark growth, fuelled by sugar market downturn.

Barry Callebaut reports strong revenue growth driven by pricing, despite declining volumes and market volatility.

Heritage Foods expands into guilt-free dessert market with majority stake in Get-A-Way maker.