Supplier News & Innovations
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Barry Callebaut explores ways to realize a sustainable supply chain
SWITZERLLAND— Swiss chocolate manufacturer, Barry Callebaut, in its efforts to achieve sustainable chocolate by 2025, has outlined measures including precise mapping of farms through polygon…
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PepsiCo, ADM partner to accelerate regenerative agriculture projects
USA — Global agribusiness ADM and multinational food and beverage company PepsiCo Inc., have signed a 7½-year strategic commercial agreement to closely collaborate on regenerative…
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Azelis expands presence in Africa with new food application laboratories in Morocco, South Africa
AFRICA – Speciality chemicals and food ingredients supplier, Azelis, has opened two new Food & Nutrition (F&N) application laboratories in Casablanca, Morocco and Johannesburg, South…
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Kerry develops cost-effective alternative to natural stabilizers for ice cream production
IRELAND – Food ingredients specialist Kerry Group has developed a cost-effective alternative to locust bean gum (LBG), the natural stabilizer used by ice cream makers…
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South Africans call out for bold front-of-package warning labels on food packages
SOUTH AFRICA – South African advocacy group Healthy Living Alliance (Heala) has rolled out a nationwide campaign titled ‘What’s in our Food?’, urging consumers to…