Supplier News & Innovations
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Booming citrus fibre market gains US$50m investment from CP Kelco to expand processing capacity
BRAZIL – Global ingredient solutions provider, CP Kelco has announced it will invest over US$50 million to expand production capacity for its Nutrava Citrus Fiber…
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JBT-Avure enhances efficiency, versatility of high-pressure pasteurization with launch of FlexiBulk
US – JBT-Avure, formally known as JBT Corporation, has unveiled a new bulk high-pressure pasteurization (HPP) technology aimed at enhancing the efficiency of the pasteurization…
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Cargill opens US$150m pectin processing plant in Brazil to meet demand for clean label texturising ingredients
BRAZIL – American privately held global food corporation Cargill has opened a new US$150 million processing plant in Bebedouro, Brazil to enable it meet the…
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Niall FitzGerald to Chair Olam Food Ingredients’ Board of Directors
SINGAPORE – Olam International Limited has appointed Niall FitzGerald as the Chair of the Board of Directors for its operating group, Olam Food Ingredients (“OFI”),…
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Swiss milling technology supplier Swisca wins IAOM Best of Show Award for unique dampening system
USA – Swiss milling and technology start-up Swisca has won the coveted and prestigious Best of Show Award at the IAOM (International Association of Operative…