Supplier News & Innovations
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SweeGen’s latest stevia ingredient Reb B achieves GRAS status
US – Food ingredients manufacturer SweeGen has achieved a milestone in the development of its stevia-based sweetener Bestevia Rebaudioside B after the compound received Generally…
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IFF introduces new anti-staling enzymes in China amid boom in sweet baked goods
CHINA – International Flavour and Ingredients (IFF) is launching a new range of bakery enzymes for the Chinese market touted as improving productivity and reducing…
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Tetra Pak partners Rockwell Automation to improve quality consistency in cheese and powder solutions
SWITZERLAND – Swedish-Swiss food processing technology company Tetra Pak has partnered with Rockwell Automation to develop technologies aimed at reducing variability and improve quality consistency…
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Bühler, Balaguer partner to develop high-quality SmartRolls for grain processing
SWITZERLAND – Swiss Technology Company Bühler Group and leading manufacturer of centrifugally chilled cast iron rolls for the food processing industry Balaguer Rolls from Spain…
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DSM unveils new solutions for hard seltzer production as Spindrift launches first alcoholic beverage
NETHERLANDS– Dutch multinational health and nutrition company DSM launched an integrated portfolio of solutions to support the burgeoning hard seltzer market. The new solution features…