Sustainability & Climate
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Scientists develop new method to upcycle spent barley to bolster sustainability in beer production
US – The process of making beer usually results in mounds of leftover grain that beer manufacturers have to dispose of. Previously, the protein-rich and…
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Solar Foods secures funding to accelerating production of air-based protein
FINLAND – The alternative meat protein industry is bursting with novel and at times unimaginable ideas on how to create food products that mimic the…
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Nestlé launches dairy free Milo in Asia, commits to protect region’s forest landscapes
ASIA – Nestlé has launched its plant-based version of popular chocolate malt beverage, Milo in Asia in response to a rising tide of consumers preferring…
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New Zealand dairy giant Fonterra embarks on a journey towards a future without coal
NEW ZEALAND – Fonterra, New Zealand’s premier dairy cooperative, is finally embarking on a journey towards a future where it does not rely on coal…
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Starbucks expands reusable cup program in US to cut down on waste
US – American multinational chain of coffeehouses and roastery reserves Starbucks is expanding its reusable cup program in the United States in an effort to…