Tea, Coffee & Cocoa

African cocoa farmers warn of potential global price spike as investment shifts toward lab-grown cocoa, raising concerns over farm neglect, falling yields, and long-term supply risks.

Nescafé expands regenerative agriculture sourcing to 53%, cuts emissions and strengthens farmer support as part of its 2030 sustainability strategy and global coffee supply chain transformation.

WCR unveils a $1.5 million initiative using genetic tools and data-driven breeding to accelerate coffee variety development and improve disease resistance worldwide.

The chocolatier will progressively introduce the Rainforest Alliance seal on packaging while continuing investments in farmer livelihoods and environmental protection.

Kenya has extended coffee sector reforms to 2027 as the Nairobi Coffee Exchange records Kes 31.7 billion in sales, reflecting strong farmer confidence and market resilience.