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Tea, Coffee & Cocoa
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Nestlé maps 95% of global cocoa genetics to unlock climate-resilient, high-yield varieties
Nestlé and partners map most of cocoa’s genetic diversity into a 96-variety core set to speed up discovery of resilient, disease-tolerant, high-quality beans.
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EU pressures Ghana, Côte d’Ivoire to accelerate cocoa reforms
EU urges rapid cocoa sector reforms while the U.S. removes tariffs on key agricultural exports from Ghana.
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Tanzania seeks to expand tea exports to Egypt amid strengthened bilateral trade talks
Tanzania and Egypt advance trade discussions aimed at boosting Tanzanian tea exports.
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Cameroon moves to secure Geographical Indication status for red cocoa to boost export value
Cameroon advances GI process for its distinctive red cocoa to enhance export earnings and protect producer value.