Tea, Coffee & Cocoa

President Mahama urges Japan to invest in cocoa processing and critical infrastructure projects to enhance economic growth.

Over 900 farmers graduate with skills in sustainable farming, agribusiness, and climate-smart practices to boost rural livelihoods.

Small tea growers face financial strain as imports rise, production increases, and exports remain uncertain under global trade pressures.

Nestlé’s new patented process utilises the entire cocoa fruit, promising higher yields, reduced waste, and improved farmer livelihoods.

Uganda prepares new rules for tea farming and trade as government moves to boost quality, pricing, and farmer support.