Tea, Coffee & Cocoa

Ghanaian cocoa producers anticipate a strong harvest next season despite concerns over rainfall, input shortages, and pricing policy.

Uganda records robust coffee export growth, driven by a strong harvest, resilient prices, and expanded international market access.

World Cocoa Foundation names new board leadership as it advances sustainability, traceability, and resilience in the cocoa industry.

A new sustainability initiative aims to boost coffee yields for 5,000 Kirinyaga farmers amid opposition to government payout reforms.

New investment aim to triple coffee production, modernise cooperatives, and expand market access through local value addition and digitisation.