By promoting reforestation and carbon capture, the partnership aims to enhance
biodiversity and improve soil health.
The initiative aims to increase coffee production by distributing 20 million high-yielding seedlings annually to farmers across all coffee-growing regions.
The World Cocoa Foundation partnership meeting underscored the need for radical collaboration across the cocoa sector.
Ethiopia surpasses export targets by 138% as global demand for premium Arabica coffee drives unprecedented sector growth.
Togo’s coffee sector receives a strategic boost as the country commits to sustainable regional cooperation and expanded output.