Tea, Coffee & Cocoa – LATEST NEWS
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World Coffee Research launches US$1.5M genetic breeding project to transform global coffee production
WCR unveils a $1.5 million initiative using genetic tools and data-driven breeding to accelerate coffee variety development and improve disease resistance worldwide.
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Lindt & Sprüngli achieves 100% Rainforest Alliance certification for cocoa sourcing
The chocolatier will progressively introduce the Rainforest Alliance seal on packaging while continuing investments in farmer livelihoods and environmental protection.
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Kenya extends coffee sector reforms to 2027
Kenya has extended coffee sector reforms to 2027 as the Nairobi Coffee Exchange records Kes 31.7 billion in sales, reflecting strong farmer confidence and market resilience.
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Tata Starbucks to open up to 100 new stores annually in India
The coffee chain reduced losses in FY26 while expanding its footprint and reporting positive same-store sales growth across India.
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Döhler acquires Nukoko to expand cocoa-free chocolate alternatives
The acquisition strengthens Döhler’s portfolio with fava bean-based cocoa-free solutions designed to address supply volatility and growing demand for sustainable ingredients.