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Tea, Coffee & Cocoa – LATEST NEWS
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Ecuador poised to overtake Ghana as world’s second largest cocoa producer in 2025/26
Ecuador’s cocoa output could surpass Ghana’s amid higher yields and stronger farmer investments backed by public and private sectors.
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Barry Callebaut targets Asia expansion, cocoa alternatives to offset record-high prices
The company accelerates growth in Asia while investing in cocoa substitutes and compound chocolates to navigate market volatility.
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Kenya’s tea production drops 12% in H1 2025 amid dry weather, lower rainfall
Exports and production decline as prolonged dry weather and reduced rainfall hit Kenya’s tea sector in early 2025.
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Nandi County unveils comprehensive coffee sector reforms to curb exploitation, boost global competitiveness
The reforms outlaw cherry hawking, strengthen cooperatives and launch international branding to position Nandi coffee as a premium product.
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European Coffee Federation unveils Shadow PEFCR to measure environmental impact of a cup of coffee
The new framework sets a unified methodology to assess and report coffee’s environmental footprint across its entire supply chain.