Food safety
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Uganda launches standards to facilitate safety, commercialization of edible insects
UGANDA – The Uganda National Bureau of Standards (UNBS) in partnership with Makerere University School of Food Technology, Nutrition and Bio-Systems Engineering (Food Science) alongside…
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ADM unveils alternative to contentious food whitener titanium dioxide
EUROPE – Commodity trading and food ingredient supplier ADM has presented a new alternative to the contentious food whitener titanium dioxide. Unveiled under new line of PearlEdge proprietary…
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KALRO implores farmers to adopt Good Agricultural Practices to ensure produce safety
KENYA – Kenya Agricultural Livestock Research Organisation (KALRO) has implored farmers to adopt Good Agricultural Practices (GAP) for tomato production in order to ensure quality…
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SimpliFine’s Bakery division accorded ISO 22000 recertification
KENYA – SimpliFine, one of Kenya’s leading producers of bread, meat and vegetable products, has announced that it has renewed its International Organization for Standards…
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SimpliFine’s meat processing division attains FSSC 22000 certification
KENYA – SimpliFine, a Kenyan integrated food producer offering locally sourced and manufactured food products across East Africa, has announced that its meat and prepared…