Nescafé Dolce Gusto introduces its next-generation NEO coffee system in Japan and Korea, featuring home-compostable pods and smart brewing technology.
The new coloring solutions can be used in confectionery, snacks, baked goods, cheese, sauces, ice cream, yogurt, margarine, and other products.
DOZZ is positioning itself as a fresh option for consumers who want healthy, convenient meals without compromising sustainability.
Consumers will be able to sample milk chocolate, white chocolate, hazelnut, salted caramel, and peanut butter, all in a mini two-finger format.
The gummies come in three bold flavors: mango (orange), lime (green), and strawberry (red), joining the Original and Sour varieties already on shelves.