HEINZ MUSTAAAAAARD marks the brand’s first-ever U.S. sauce co-creation with a partner and its first national innovation for mustard in nearly a decade.
New KOMBI Hak blend mixes minced beef with vegetables to reduce environmental impact while retaining taste and texture.
New Alphonso Mango and Thandaai vodka variants celebrate Indian flavours as Radico Khaitan crosses 7 million case milestone.
The new color provides a vibrant pink hue formulated to perform well in high-heat processing and low-pH applications.
The snacks are gluten-free, non-GMO, and made without artificial flavors or synthetic colours, catering to today’s demand for clean-label, family-friendly products.