Partnerships

The 2025 cohort features 14 ventures whose work focuses on key sustainability areas, including reducing emissions from dairy farming, scaling sustainable ingredients, and exploring natural color alternatives.

Tate & Lyle’s engagement complements its internal R&D capabilities by opening doors to proprietary technologies and enabling faster development of ingredients.

Rubisco serves as a versatile ingredient, with great potential for replacing eggs, emulsifiers, and gelling agents while supporting clean-label formulations that avoid artificial additives.

Synbiotic food supplements, composed of probiotics and prebiotics, will be developed and tested for their ability to affect health parameters such as blood glucose and cholesterol levels.

For customers, this ensures access to sustainable oil alternatives and provides a testing ground for new raw materials and process improvements