The new supplement delivers a clinically backed black seed oil composition, with ultra-low free fatty acid profile that helps preserve potency and stability, setting a higher standard for purity and effectiveness.
FSANZ also recognizes Benicaros’ unique mechanism of action, allowing it to be marketed with a pre-approved function claims for food, beverages, and supplements.
The collaboration leverages gene editing to develop hardier cacao plants and secure future chocolate supply chains.
This follows a successful pilot demonstrating improved food quality, extended oil life, and strong approval from Sodexo’s kitchen staff and customers alike.
Poultry producer expands capacity to meet demand for bigger birds in QSR sector