Singapore
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Alternative protein university course launched in Singapore to drive innovation in plant-based proteins
SINGAPORE – Nanyang Technological University, Singapore (NTU)—one of the top universities in Asia—has approved a new undergraduate course titled “Future Foods – Introduction to Advanced…
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Firmenich opens R&D hub in Singapore to meet demand for plant-based foods in Asia
SINGAPORE – Singapore’s thriving alternative protein ecosystem has attracted yet another food and ingredients company seeking to have a share of the rapidly expanding plant-based…
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Givaudan, Bühler open new innovation center in Singapore to support agile plant-based product development
SINGAPORE – The APAC Protein Innovation Centre in Singapore has been officialy opened by Givaudan and Bühler and is expected to play a major role…
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ADM opens new research lab in Singapore to advance protein innovation
SINGAPORE – Archer Daniels Midland (ADM) has opened a new plant-based innovation lab within its Biopolis research hub in Singapore, as it looks to advance…
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Eat Just to begin home delivery of cultured meat in Singapore
SINGAPORE – Alternative protein startup, Eat Just has partnered with Asian grocery delivery platform Foodpanda on what it claims will be the world’s first home…