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Soufflet Malt
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Soufflet Malt, Ferments du Futur launch cocoa alternative research using fermented sprouted grains
Soufflet Malt and Ferments du Futur are developing cocoa alternatives from fermented sprouted grains to address rising cocoa supply pressures and support sustainable ingredient innovation.
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Soufflet Malt to invest US$131.9M in new malthouse in India
New digitalized facility will strengthen local malt production, create jobs, and support India’s expanding brewing and food industries.
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Soufflet Malt breaks ground on US$118M malting facility next to Heineken brewery in Midvaal
Soufflet Malt’s Midvaal investment aims to localise malt production, support farmers, and cut emissions in South Africa’s brewing sector.