Editor

The method requires only one to two beans to produce the same amount of cocoa butter that would otherwise need four tonnes of cocoa.

The launch builds on the success of Wells’ recent Ice Cream Candy Bars line, which has driven strong category growth.

The kitchen supports a broad range of applications, from bakery, dairy, and confectionery to prepared foods, plant-based proteins, and meat alternatives.

It includes three new production lines, featuring advanced technologies for rolled wafer products and filled-bar innovations, notably for the Galaxy Flutes brand.

Company issues new convertible notes and shares to manage heavy debt load