Indonesia introduces color-coded Nutri-Level labels for sweetened drinks, aiming to reduce sugar consumption and improve public health through clearer nutritional information.
HCCB launches its fastest Kinley production line at the Avinya plant, boosting capacity, efficiency and sustainability while strengthening its manufacturing footprint in Telangana.
Italian wine exports decline amid US tariffs, but new trade agreements with Mercosur, India, and Australia present fresh opportunities for growth and market diversification.
MGP Ingredients will idle two Kentucky distilleries as oversupply pressures the whiskey market, impacting 33 jobs while maintaining operations at its Indiana facility.
Rémy Cointreau unveils a three-year transformation strategy and leadership overhaul aimed at boosting profitability, strengthening operations, and accelerating growth across global markets.