Fats, Oils, Oilseeds & Nuts

For customers, this ensures access to sustainable oil alternatives and provides a testing ground for new raw materials and process improvements

The new supplement delivers a clinically backed black seed oil composition, with ultra-low free fatty acid profile that helps preserve potency and stability, setting a higher standard for purity and effectiveness.

The independent study has confirmed that consumers not only accept yeast oil as a sustainable palm oil alternative, but prefer it in terms of health and environmental appeal.

This follows a successful pilot demonstrating improved food quality, extended oil life, and strong approval from Sodexo’s kitchen staff and customers alike.

This increase highlights Kenya’s notable dependence on palm oil, which accounts for over 90% of the nation’s total oil and fat consumption.