Fats, Oils, Oilseeds & Nuts

Terra Oleo estimates its technology could eliminate up to 900 million tonnes of CO2 annually from palm oil and cocoa supply chains.

The product delivers natural umami flavour and a versatile texture, making it suitable for a wide variety of applications, including plant-based meats and confectionery.

NoPalm Ingredients has developed a proprietary fermentation process that creates oils and fats with the same functionality as palm and tropical oils, but without relying on palm-derived raw materials.

By applying principles of material physics to food science, the company has developed the world’s first fiber-reinforced gelled vegetable oil.

For customers, this ensures access to sustainable oil alternatives and provides a testing ground for new raw materials and process improvements