Fats, Oils, Oilseeds & Nuts

It will feature a demonstration kitchen, alongside specialised laboratories for sensory testing and application development.

Terra Oleo estimates its technology could eliminate up to 900 million tonnes of CO2 annually from palm oil and cocoa supply chains.

The product delivers natural umami flavour and a versatile texture, making it suitable for a wide variety of applications, including plant-based meats and confectionery.

NoPalm Ingredients has developed a proprietary fermentation process that creates oils and fats with the same functionality as palm and tropical oils, but without relying on palm-derived raw materials.

By applying principles of material physics to food science, the company has developed the world’s first fiber-reinforced gelled vegetable oil.