Fresh Produce – Sustainability & Climate

Certification marks company’s growing focus on responsibility in business operations.

The agreement introduces a late blight-resistant potato, offering relief to thousands of farmers across Kenya.

This packaging is designed to accommodate everything from fresh fruits and vegetables to baked goods.

A 10,000-tonne capacity plant opens in Kano as farmers struggle with spoilage and market delays.

The supermarket chain strengthens support for sustainable farming practices as part of its push toward net-zero targets.