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Fresh Produce – Sustainability & Climate
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Dole, Ninja, and Reencle mark National Banana Week with sustainability push
New partnership highlights the full banana lifecycle—from fruit bowl to compost bin.
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IFF launches citrus innovation center in Florida to advance scent and taste research
The new facility aims to improve citrus-based product development while offering fresh job opportunities and environmental solutions.
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Uganda introduces high-yielding banana variety to boost farmers’ productivity
The new banana variety, NARITA 17, offers higher yields and disease resistance, giving farmers in Uganda a major boost.
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Westfalia pioneers breakthrough in forecasting avocado yield with satellites and machine learning
Advancements in technology are transforming avocado farming by providing accurate early-season yield predictions.
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CMA CGM Iron becomes first dual-fuel methanol vessel to dock at Khalifa Port
The arrival of the CMA CGM Iron highlights a major step toward sustainable shipping in the region.