Fresh Produce – Sustainability & Climate

The South African frozen fruit industry continues to expand as growers and exporters seek to cut waste and meet growing global demand.

Certification marks company’s growing focus on responsibility in business operations.

The agreement introduces a late blight-resistant potato, offering relief to thousands of farmers across Kenya.

This packaging is designed to accommodate everything from fresh fruits and vegetables to baked goods.

A 10,000-tonne capacity plant opens in Kano as farmers struggle with spoilage and market delays.