Compared with the same period last season, imports from Spain fell by 30%, while Moroccan volumes rose by the same amount.
Its strategy emphasizes sustainable practices and guardianship of land and resources while pursuing growth in global fresh produce markets.
Beyond the top categories, oranges recorded US$3.10 billion in imports, followed by kiwifruit at US$2.96 billion, apples at US$2.74 billion, lemons at US$2.62 billion, and strawberries at US$2.29 billion.
For Egypt, it opens a new market for its agricultural exports, strengthening its position as a global food supplier.
This standoff highlights the ongoing tension between expanding international trade and protecting delicate local ecosystems.