LATEST NEWS
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Peruvian blueberry exports reach 383,000 tons as genetic renewal drives quality, market expansion
The industry is maturing by prioritizing varietal innovation and adaptability to meet sophisticated global demand.
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EU approves Protein Brewery’s Fermotein as first whole-food mycelium ingredient
EU approval of Fermotein marks a milestone for biomass fermentation, enabling commercial use of the first whole-food mycelium ingredient across food and beverage applications in Europe.
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COCEFAAA warns cocoa prices could surpass $10,000/Tonne as Africa farmers face investment shortfall
African cocoa farmers warn of potential global price spike as investment shifts toward lab-grown cocoa, raising concerns over farm neglect, falling yields, and long-term supply risks.
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Nescafé sources 53% of coffee from regenerative farms, report
Nescafé expands regenerative agriculture sourcing to 53%, cuts emissions and strengthens farmer support as part of its 2030 sustainability strategy and global coffee supply chain transformation.
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Kenya sugar farmers back import levy hike as industry pushes for sector revival
Farmers welcome higher sugar import levy, saying it will protect local producers and revive the industry amid ongoing reforms, despite concerns over potential consumer price increases.