LATEST NEWS
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PepsiCo makes progress in regenerative agriculture and nutrition
US – American food and beverage company PepsiCo says it has made progress in meeting targets in a number of areas of its business around…
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Pepsi Bottling Ventures invests US35M in new bottling line to increase production
US – Pepsi Bottling Ventures LLC (PBV) has allocated a US$35million investment to install a new state-of-the-art bottling line at its production facility in Winston-Salem,…
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Turkey bans the production and sale of vegan cheese alternatives
TURKEY – Turkish Ministry of Agriculture and Forestry has made an unprecedented move to officially ban the production and sale of vegan cheese alternatives in…
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#Dairy Innovation Monday: New launches from Califia Farms, Springfield Creamery, Katharos, and Wildgood
GLOBAL – The #Dairy Innovation Monday section this week features new interesting additions from Califia Farms, Springfield Creamery, Katharos, and Wildgood. Califia Farms launches Iced…
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Wilk unveils project to produce world’s first yogurt using cell-cultured milk fat
ISRAEL – Wilk, an Israeli food technology company, has launched a project aimed at developing what it claims to be the “world’s first” yogurt made…