LATEST NEWS
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Gin undergoes a ginaissance as shifting consumer demands drive innovation
Gin consumption is also growing steadily in Africa with South Africa’s consumption of the liquid growing 50% and distilleries expanding to 65 in 2019, and still counting.
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Why mixing technology is important in production of high quality bread 
The importance of dough mixing cannot be over emphasized. It determines final crumb structure of the products, and influences performance and stability on the makeup equipment and consistency in the products.
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Starved of proper coordination, Ethiopia’s food fortification plans need a proper strategy
The plan for food fortification by Ethiopia’s government is not pragmatic. It does not consider the existing infrastructure, public awareness and the capacity of regulatory enforcement bodies
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Enzymes play a wide role in food industry: From merely optimizing production to enhancing food quality
Rapid technological advancements in the last century have paved the way for a plethora of new enzyme applications, as manufacturers’ understanding of microbiology, as well as enzyme-producing microorganisms and genetic engineering, have taken a leap of growth.
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General Mills eyes greater plant-based presence with new investment in meat-free start-up Everything Legendary
USA – American multinational food company General Mills is seeking a greater share of the plant-based category with its new investment in Everything Legendary. Everything…