LATEST NEWS
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Olam’s 2020 annual report, a reflection of a company committed to sustainable growth
SINGAPORE – Global food and agri-business company Olam International has released its 2020 Annual Report, highlighting its key achievements for the year with a particular…
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Nestlé launches dairy free Milo in Asia, commits to protect region’s forest landscapes
ASIA – Nestlé has launched its plant-based version of popular chocolate malt beverage, Milo in Asia in response to a rising tide of consumers preferring…
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Tate & Lyle appoints new Inclusion Officer, launches platform to share stabiliser science expertise
UK – Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, has appointed Lauren von Stackelberg…
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Nigeria’s Eat’N’Go extend footprint across Africa, enters Kenyan market
NIGERIA – Eat’N’Go limited, Nigeria’s master franchisee for Domino’s Pizza, Cold Stone Creamery, and Pinkberry Gourmet Frozen Yoghurt has announced its expansion into the East…
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Uganda Coffee Development Authority’s lab upgrades to new ISO/IEC 17025:2017 accreditation
UGANDA – The Uganda Coffee Development Authority (UCDA) has announced that it will be transitioning its Coffee Testing Laboratory in Lugogo to the new ISO/IEC…