LATEST NEWS

Barry Callebaut lowers profit outlook as cocoa surplus, weak demand, and supply disruptions weigh on performance despite expected second-half volume recovery.

Celleste Bio unveils cell-cultured cocoa butter chocolate bars, aiming to scale sustainable production and reduce supply chain risks amid global cocoa shortages.

Deal also aligns with the National Pig Value Chain Development Strategy (2025–2029).

Egg prices and bird flu-related shortages fuel wider legal and regulatory scrutiny

The initiative is designed to improve interagency coordination and widen participation in USDA support systems for the seafood industry.