The Embu-based factory has introduced black, ginger and lemon teas bearing Kenya’s Mark of Origin as it targets higher local consumption and international markets.
El Niño and below-normal monsoon rainfall are expected to reduce India’s sugar production, while rising prices could encourage mills to prioritise sugar over ethanol.
The company’s first consumer-facing whiskey release will debut at the Kentucky Bourbon Festival before limited nationwide distribution this autumn.
The NPCK identified limited access to clean, certified seed, pests, seed- and soil-borne diseases, and declining soil fertility as yield constraints.
The African Development Bank has projected that the terminal will increase its annual container-handling capacity from 700,000 to more than 3 million TEUs.