Quarterly bonuses, Kes 3.7 billion (US$28.6M) factory loans and stricter quality enforcement target fairer earnings amid falling auction prices.
300,000-ton capacity project aims to slash import dependence as local production meets only 14% of demand.
TGI Group rewards traceable, deforestation-free cocoa practices as EU grants 12-month EUDR delay.
New Ngolambélé plant joins Mbankomo unit as Cameroon’s only processor making both butter and finished chocolate.
UK nuts-and-seeds pioneer changes hands as Unilever narrows food focus to condiments, cooking aids and mini meals.