New frozen Shawarma joins Redefine Meat’s plant-based portfolio
Funding for plant-based, fermentation-derived and cultivated proteins drops by nearly half in first six months of the year
Value-added chicken sales volume rises 10% in latest quarter
Ed Oldham joins as Head of Sourcing, while Ann Reed, Jake Cannon, and Josh Harpole take on new roles
Higher demand for food products and efficiency gains drive San Miguel’s first-half profit growth despite mixed beverage results.