The deal brings together two of Croatia’s largest meat processors, pending regulatory approval.
The 2024 report outlines certification gains, smallholder support, and evolving sustainability strategies amid climate and geopolitical challenges.
Ferment4Health will explore how bioactive compounds produced during fermentation, particularly postbiotics, interact with the gut microbiome and the immune system.
The renewal and expansion of the partnership, which has been ongoing for 18 years, will intensify the fight against malnutrition around the world.
Foot-and-mouth disease outbreaks, poultry import bans, and slaughter delays are driving up meat prices across the country.